Introduction
of Indian Beans:- Indian bean is one of the most popular perennial
vegetable crop in India. Basically Indian bean is a multipurpose crop which is
being primarily grown for its green pod. However, it is consumed as vegetable,
pulse and forage. In India, most of the rural people grow this vegetable at
home. The demand is excellent in local markets, so the commercial cultivation
of Indian bean is growing day by day. This vegetable is popularly known as
‘sem’. Indian bean belongs to the family of “Fabaceae” and genus of “LabLab”.
Benefits of Indian Beans:- The
following are the uses and health benefits of Indian bean.
·
Indian bean crop is used as animal
fodder/silage or green manure.
·
Indian bean crop is excellent for soil nitrogen fix.
·
Indian bean green pod is consumed as
vegetable and its bean as pulse.
·
Indian bean is good for digestive system.
·
Indian bean helps in relieving constipation
due to good fiber content.
·
Indian bean helps in weight loss.
·
Indian been seeds (pulses) contain good
protein.
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