Palmarosa is tropical perennial grass which is being
cultivated for its oil that smells like rose fragrance. It is perennial plant
thrives well in tropical and humid climatic conditions. This plant grows wild
in some parts of India. Palmarosa is also known as Indian Rosha or Motia or
Tikhadi, This perennial grass plant is native to South East Asia, especially India.
Palmarosa used in perfumery, food flavouring and pharmaceutical industries. As
we know the fact that the demand for aroma industry increasing day by day,
farmers are now looking for commercial production of Palmarosa crop. By
adopting proper crop cultivation practices, one can obtain decent profits. The
following write-up details about package practices of Palmarosa cultivation. Read more : Here.
