Dairy Project Report with 50 Murrah Buffaloes

Well, let us discuss about  Murrah buffalo project report. This report is about 50 Murrah buffaloes in dairy farming. This report includes about total project cost of 50 Murrah buffaloes and subsidies, bank loans and profits in India.

The following report is based on following assumptions for Murrah buffalo dairy project report  for successful farming.

1. •      Freshly calved Murrah female buffaloes in first or second lactation should be purchased in 2 batches of 25 animals.
2. •        And each batch at an interval of 5 to 6 months of time frame.
3. •       Make sure to have/own 9 to10 acres of land for green fodder growing.
4. •      Buffalo dung is used as organic fertilizer manure for green fodder cultivation.
5. •      Cost of rearing or growing calves not considered as it will be repealed by their sale.
6. •     In case of death of adult animal, new buffalo will be purchased or replaced from insurance claim money or buying.
7. •      Heifers can be used as replacement stocks. 

Read actual Project report here.

Murrah Buffalo Dairy Guide

In India, Dairy farming is one of the best and profitable business which provides the rural employment. When it comes to buffalo population, India has 55% of world buffalo population. As population growing day by day, it is essential to bring the best quality put from dairy farming. Usually buffaloes have multiple advantages when compared to cross-bred cows. As milk production is generating huge profits, even educated individuals along with other firms are getting into this business. Murrah buffalo is the most preferred choice of many dairy farmers in Indian dairy farm business. Murrah breed is also known as “Delhi”, “Kundi” and “Kali”. Pure-bred Murrah buffaloes are found in Punjab, Hisar, Rohtak, Gurgaon and Jind district of Haryana and Delhi and Western Uttar Pradesh. The Murrah buffalo is good milk producer. The bulls of Murrah are extensively used to upgrade the non-descript buffalo stock. Murrah buffaloes are originated in India and distributed in Azerbaijan, Brazil, Colombia, China, Ecuador, Guatemala, Indonesia, Laos, Malaysia, Nepal, Philippines, Sri Lanka, Viet Nam and Venezuela. More information Read here.

Wood Apple Cultivation Information Guide

Wood Apple is one of the edible fruits native to India and parts of Bangladesh, Pakistan, Sri Lanka and southeast Asia east to Java. These fruits are grown throughout India and can be cultivated along both peninsulas of the country.  These plants can survive in dry regions with minimum water requirement. Wood apple has excellent health benefits along with some religious use. Most of the people grow as side crop by planting on borders. Wood apple is not cultivated as commercial crop in India. However, Maharashtra grows some of the larger, sweeter varieties on large scale. Currently, wood apple is also grown in Thailand, Malaysia, Cambodia, and other parts of Southeast Asia. Farmers in dry regions with less rainfall can opt for this crop. Wood apple belongs to genus of "Limonia" in the family "Rutaceae". When it comes to its plant and fruit description, wood apple or Limonia acidissima is a large tree with long leaves, a hard berry fruit and an inner sticky brown pulp. The wood apple fruit is round to oval, 5-12 cm wide, with a hard, woody, grayish-white, scurfy rind about 6 mm thick. These trees can be grown in any waste lands or back yards. In south India, this fruit has significant religious importance in Ganesh  chaturthi.  Read more about this fruit growing here.